Explo­rations from the per­spec­tive of phi­los­o­phy, psy­chol­o­gy and neu­ro­science into the nature of the mul­ti­sen­so­ry mech­a­nisms behind flavour per­cep­tion.


  • Prof Charles Spence, Pro­fes­sor of Exper­i­men­tal Psy­chol­o­gy, Cross­modal Research Lab, Oxford Uni­ver­si­ty
  • Dr Ophe­lia Deroy, Marie Curie Fel­low, Insti­tute of Phi­los­o­phy, Uni­ver­si­ty of Lon­don
  • Prof Bar­ry C Smith, Pro­fes­sor of Phi­los­o­phy and Direc­tor of the Insti­tute of Phi­los­o­phy, Uni­ver­si­ty of Lon­don

Novem­ber 25, 2–5.30 pm, CIN Sem­i­nar Room, TTR Build­ing, Paul Ehrlich Str 17

More infor­ma­tion can be found on Hong Yu Wong’s home­page:

Tutored tasting of top German wines

The tast­ing is led by Prof Smith, Dr Deroy, and Dr Wong, 5.30–7.00 — Theme: Is Learn­ing about Wine just Learn­ing about You? Reg­is­tra­tion is REQUIRED: To reg­is­ter please email Gre­gor Hochstet­ter at gregor-hochstetter@gmx.net with the sub­ject title “WINE TASTING REGISTRATION”.

The work­shop is part of our sem­i­nar series on Phi­los­o­phy and Neu­ro­science at the Cen­tre for Inte­gra­tive Neu­ro­science, Tübin­gen. The sem­i­nar series is titled The Games of the Brain: Adven­tures in Phi­los­o­phy and Neu­ro­science and is run by Kirsten Volz, Group Leader in the Neur­al Basis of Intu­ition at the CIN, Hong Yu Wong, Group Leader in the Phi­los­o­phy of Neu­ro­science at the CIN, Sabine Döring, Pro­fes­sor of Prac­ti­cal Phi­los­o­phy at Uni­ver­sität Tübin­gen, and Axel Lind­ner, Group Leader of the Neu­ro­bi­ol­o­gy of Deci­sion Lab, Her­tie Insti­tute.

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  • Hel­lo, I love read­ing through your blog, I want­ed to leave a lit­tle com­ment to sup­port you and wish you a good con­tin­u­a­tion. Wish you best of luck for all your best efforts.
    There is obvi­ous­ly a lot to know about this. I think you made some good points in Fea­tures also.